Restaurants in Provence-Alps-French Riviera

La Cantina is the gourmet meeting place in Mouans-Sartoux, between Nice, Cannes and Grasse. Come and enjoy inventive and deliciously tasty cuisine.

Libala in Lingala (one of the official languages of the Democratic Republic of Congo) means marriage.

Restaurant located in the city center.

Reception of groups, partnership with diving and paddle clubs.

La Tour de l'Ho is a restaurant that offers Mediterranean and international specialties cooked with love and prepared from fresh and local products. A unique and warm atmosphere, breathtaking décor and tasty dishes that are a real delight for…

An assortment of refreshing drinks accompanies its specialties. Every detail is taken care of, and the atmosphere invites you to relax in this lively street. The place can be privatized.

Fresh and quality products, homemade on every plate, a warm atmosphere in a 150 m² space with three different rooms and three atmospheres (to share, to taste, of conviviality). Products worked in a "bistronomy" spirit, whether à la carte or…

Traditional Sicilian cuisine served in a charming and elegant setting.

Taste local products and the French art of living.

Specializing in charcuterie and French cheeses, Le Petit Guste offers a wide range of platters to share, as well as fish and gambas… The decor and musical ambience of Le Petit Guste are designed to encourage sharing and conviviality.

Our starters, main courses and desserts are prepared daily and change according to the season.

The restaurant Les Régates offers a complete gastronomic experience: refined cuisine and breathtaking views.

The Relais Impérial welcomes you in a rustic and elegant setting to offer you a remarkable culinary experience. All dishes are carefully concocted by the Chef, ranging from foie gras, smoked salmon and game to fish dishes, offering mouth-watering…

A real garden of scents, with multiple flavors, Sylvain chef and owner of the restaurant Bello Visto in Gassin has remained simple in the expression of his talent, using with harmony the riches of his terroir. His creativity gives birth to the…

The restaurant is located in a small alley in the city center of GAP. We welcome you in a pretty vaulted room with exposed stones to discover local specialties cooked at home. We are open on Sundays and Mondays by reservation for groups from…

La Cabane du Pêcheur Fou Chez Za offers wild Mediterranean fish, wood-grilled in an authentic setting on the banks of the Petit Rhône. Personalized welcome for cyclists.

Namasté offers Indian and Pakistani specialities, some of which are vegetarian, to be tasted on the spot or to take away.

Côté Sushi takes you in the footsteps of the first Japanese having immigrated to Peru. At the end of the nineteenth century, following a Japanese demographic crisis and to a need for workers in Peru, an agreement is signed between the two…

In an authentic and warm setting, the cuisine is inventive, generous and creative. Enjoy fresh and local products in an atmosphere of well-being and conviviality.

Discover our Japanese-inspired Mediterranean cuisine in our new restaurant in the heart of Toulon

Enjoy tasty Provencal cuisine in a relaxed atmosphere on the hotel's rooftop. Fishing of the day, tasty meats, vegetables from local producers, Executive Chef Damien Cruchet offers modern, tasty dishes, consistent with seasonality and our values.…

This small restaurant in Fos-sur-Mer deserves a place of choice in the survival kit of the gourmet on a walk away from his usual bases. Come and discover the dishes and the friendly welcome of Pierre-Jean Carton, a young talent from Gault&Millau.

Le Culti is synonymous with demanding cuisine. In a pleasant and warm atmosphere, we offer traditional dishes as well as innovative culinary ideas.

Seafood and landfood meet on the plates, accompanied by a selection of Mediterranean wines. It is in a warm and friendly setting that you will savor the dishes of Provence and Greece, all washed down with delicious wines and the legendary hospitality…

The decor is colorful and the atmosphere relaxed. The refined cuisine without being stuffy delights all generations.