Restaurants in Pontgibaud

In the heart of the volcanoes of Auvergne, overlooking Clermont-Ferrand, the hotel-restaurant Le Radio is the ideal place to take a gourmet break. Erected in 1930 in the pure Art Deco style, the décor is elegant and cozy. Wilfried Chaplain…

The Alambic is a mecca of greed and authenticity located in a charming alley of Clermont. With its many testimonies of its unblemished past, this restaurant offers regional cuisine based on specialties such as aligot, pounti, stuffed cabbage…

The restaurant Le Puy de la Lune is the ideal place to eat, refresh and have fun! Located in Clermont-Ferrand, this property offers homemade cuisine and raw products, in addition to a menu of artisanal ice cream from the Alps and ice cream sundaes…

Les Commerçants is waiting for you right in front of the Clermont-Ferrand SNCF train station. At the head of this hotel-restaurant, Sylvette Barthélemy will welcome you warmly. On the menu, enjoy authentic and generous cuisine. Rack of lamb…

Fast-casual concept with counter order and service directly in the dining room to allow you to travel to Southeast Asia for a meal, all in a warm atmosphere dear to the sharing values of My little warung

Kazmia is the perfect restaurant for a culinary experience inspired by Indian and Pakistani cuisine. A varied menu and traditional dishes will be offered, to be enjoyed with family, friends or colleagues. Spacious and welcoming, this restaurant…

Located 10 km from Clermont-Ferrand city centre, Hostellerie Le Petit Bonneval is an 18th century building perfect for your meals with friends, family, business or group. Enjoy the shade of an 80-year-old plane tree and enjoy generous and authentic…

It is in the heart of the Creuse, a stone's throw from the Millevaches Regional Natural Park in Limousin and the Puy-de-Dôme, in the calm and charm of unspoilt nature, that Laurence & Philippe welcome you. In a warm and friendly atmosphere,…

Former school of the village, the Auberge is now part of the logis de France network (COSY and terroir) and will offer you traditional and family cuisine made of local and local products. We favor local producers (cheeses, honey, bread…) and…