 | Gastronomic restaurant for 120 persons Le Perray-en-Yvelines (Yvelines) Auberge de l'artoire |  | | From 17th to 17th March 2012 : Seafood soiree. Seafood buffet at will. Cheese plate. dessert. Wine and water at will. 70 € per person. On reservation. | | From 15 € to 50 € per person |
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 | Gastronomic restaurant for 60 persons At'Able ! | | | From 18th January to 30th December 2012 : A glass of champagne is offered to each guest at the end of a meal, gourmet menu selection. | | From 20 € to 35 € per person |
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 | Gastronomic restaurant for 150 persons Auberge du Parc | | | From 1st January 2012 to 1st January 2013 : Gourmet Weekend Package Step 198 € - 2 day stay for 2 people. Welcome aperitif! 2 nights in double room. Breakfast buffet or room service. First evening a dinner ¹ discovery of our land for 2 pers. At the brewery. 2nd evening: a tasting dinner ¹ 2 pers. The restaurant. (1) Drinks not included. | | From 10 € to 40 € per person |
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 | Mediterranean restaurant for 100 personsVallauris (Alpes-Maritimes) Passoa Beach | | | From 1st September to 15th October 2012 : Formula salad choice or Mussels with fries gourmet coffee a deckchair, parasol: Euro 28 without drinks. | | From 20 € to 30 € per person |
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| Mediterranean restaurant for 100 personsVallauris (Alpes-Maritimes) Passoa Beach | | | From 1st May to 15th June 2012 : Formula salad choice or Mussels with french fries gourmet coffee a deckchair, umbrella: 28 € out drinks. | | From 20 € to 30 € per person |
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 | Gastronomic restaurant for 30 persons Le Colombier | | | From 1st January to 29th February 2012 : Coffee and offered january February except weekends. | | From 25 € to 55 € per person |
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| Traditional restaurant for 80 personsSaint-Nizier-du-Moucherotte (Isère) Auberge des trois pucelles | | | From 6th December 2011 to 30th March 2012 : Soirées à themes 19€90. 1 spécialité + 1 dessert. Mardi/mercredi/jeudi. | | From 15 € to 35 € per person |
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 | Mediterranean restaurant for 80 persons Les Princes | | | From 1st January to 30th April 2012 : Stop lunch - Les midis, du lundi au vendredi (sur réservation) - Déjeuner avec menu spécial à 21 € ! 1 plat, 1 verre de vin et 1 café gourmand. | | From 45 € to 90 € per person |
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 | Traditional restaurant for 15 persons Rest'o palm | | | From 1st December 2011 to 1st April 2012 : Only by booking. By phone. 01 39 64 20 07. - Coupon codes - enjoy throughout the year. As a promotional offer. 20% - on the map as a credit. Your bill. (Excluding drinks) - from Sunday evening to Thursday evening. (Excluding holidays) | | From 25 € to 50 € per person |
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 | Creperie restaurant for 40 persons Creperie du grevarin | | | From 6th November 2011 to 31st March 2012 : Fondu aux fromage suisse (moitie moitié) | | From 10 € to 15 € per person |
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 | Traditional restaurant for 45 persons Auberge du Pelican | | | From 1st November 2011 to 30th March 2012 : Tasting jacques st 31 € - Amuse bouche. ------ Coquilles St. Jacques to the hull - leeks spice of 'Trapper' ------ Charlotte St. Jacques with vegetables - cream of lobster. ------ Duo of St Jacques and duck breast a la plancha - parsnip chips. ------ Trilogy of desserts. | | From 20 € to 60 € per person |
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 | Gastronomic restaurant for 35 persons Le Manoir d'Hastinhs | | | From 1st November 2011 to 1st April 2012 : « Soirée Gourmantique » - Tous les Vendredis soir, d'Octobre à Avril, le Manoir d'Hastings vous propose de venir diner aux chandelles devant un feu de cheminée. Menu complet, apéritif et vin compris. Ambiance romantique garantie. A faire absolument ! Appelez-nous pour réserver au 02 31 44 62 43. | | From 25 € to 45 € per person |
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 | Gastronomic restaurant for 45 personsFerrières-les-Verreries (Hérault) Mas de Baumes & Restaurant La Cour | | | From 10th November 2011 to 6th June 2012 : Soirée Gastronomique : Cocktail maison, menu 'couleurs & Saveurs', nuit d'hôtel et petit déjeuner pour 2 personnes : 220 € | | From 40 € to 70 € per person |
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| Gastronomic restaurant for 80 personsSaint-Gervais-en-Vallière (Saône-et-Loire) Moulin d'Hauterive | | | From 10th February to 30th November 2012 : Kir and coffee available. | | From 25 € to 60 € per person |
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 | Traditional restaurant for 130 persons Le temps d'une pause | | | From 1st January to 31st December 2012 : For dinner reservations, made through this site, you will be offered a kir and 10% on your bill. Why print the page in our restaurant! see you soon. | | From 10 € to 35 € per person |
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 | Traditional restaurant for 350 persons Cabaret la vénus | | | From 14th November 2011 to 14th November 2012 : France offers special trip specify when booking. Whatever the chosen menu we offer a small plate of land and sea couch. A glass of champagne will also accompany your dessert. | | From 40 € to 70 € per person |
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 | Gastronomic restaurant for 80 persons L'Air du Temps | | | From 1st December 2011 to 1st December 2012 : 2 vendredis par mois, soirée Meurtre et Mystère, Cluedo grandeur nature. 5 € de participation par personne en plus du menu. | | From 25 € to 40 € per person |
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 | Traditional restaurant for 80 persons Le Restaurant des Lacs | | | From 1st January 2011 to 31st July 2012 : The dish 'Star': 16.50 € - In matching food and wine, main course of the week with his wine. | | From 15 € to 30 € per person |
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 | Traditional restaurant for 150 persons Lr 17 | | | From 1st January 2011 to 1st January 2013 : 1 coupe offerte a tous les clients de france voyage. | | From 20 € to 40 € per person |
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 | Traditional restaurant for 300 persons Lr 18 | | | From 1st January 2011 to 1st January 2013 : 1 Coupe offerte par personne de la part de france voyage. | | From 20 € to 40 € per person |
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 | Traditional restaurant for 50 persons Le sixième sens | | | From 1st January 2011 to 1st January 2013 : Tract offered for guests france-voyage.com. | | From 20 € to 50 € per person |
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 | Creperie restaurant for 50 personsFontenay-le-Fleury (Yvelines) Resto'Théâtre | | | From 1st January 2011 to 1st January 2013 : Resto'Ciné : plat + dessert parmi une sélection + une place de cinéma le même jour pour 14,60 € | | From 10 € to 20 € per person |
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 | Asiatic restaurant for 50 persons Mikado | | | From 1st January 2011 to 1st January 2013 : Un menu midi + une bière japonaise 50cl = 1 café offert. | | From 15 € to 30 € per person |
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| Traditional restaurant for 70 persons L'aubergade | | | From 1st January 2011 to 1st January 2013 : For controlled menu, an aperitif kir house is offered. | | From 15 € to 40 € per person |
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