Restaurants in Nouâtre

La Petite Provence Christelle and Martine will be happy to welcome you in their restaurant La Petite Provence to make you discover Mediterranean cuisine, a mixture of flavors and simplicity. Traditional family restaurant, La Petite Provence…

Le Jardin Secret (The Secret Garden) invites you to enjoy an original culinary experience with the cuisine of Chef Andrea Modesto. This former sous-chef to Joël Robuchon combines local produce, vegetables and flowers from the Rivau gardens with…

A cuisine that invites you to travel Michaël Chaplin claims his family heritage in the exercise of his profession, it is his anchoring. Nevertheless, he signs his plates with his personality and likes to offer a reflection around the trip. His…

When you go to the Promenade du Petit-Pressigny, it's like going to a party. In this case, a feast of taste buds. Having succeeded his father behind the stove, Fabrice Dallais is undoubtedly one of the great chefs of Touraine, with a Michelin Star.

Traditional Breton crêperie, real Breton products "label produced in Brittany". Homemade cuisine based on local products, Touraine and Breton specialities Enjoy the flowered and shaded terrace at the foot of the castle. Located in the heart…

Halfway between Tours and Loches, in Cormery, the restaurant Les Roseaux Pensants offers a cuisine of local and seasonal products, inspired by French and foreign gastronomy, with a strong vegetal identity. The restaurant offers a short menu,…

The duo of chefs Emmanuelle Pasquier and Franck Joly invite you to enjoy authentic, passionate, gourmet and seasonal cuisine... This sweet / savory collaboration will make you salivate with pleasure in one of our two restaurants with different…

A classic bistro with a gastronomic touch, set in an old stone townhouse where classic furnishings are combined with a contemporary sensibility. Warm welcome, and a private garden dining area for the summer months.

L'Ouvrière sees itself as a community based on the model of the hive. Ludovic and Kelly Dumont hope here to create an osmosis between customers, producers, breeders and artisans... A bet nicely held with a simple and well made cuisine (poultry…

In the middle of the beautiful vineyards of Bourgueil, the Belgian chef Vincent Simon sublimates French gastronomy with "local" as the only watchword, to keep human-sized agriculture alive! On site: a typical cellar of the Loire Valley dug…

. Friday and Saturday: Restaurant from 7pm to 10pm. This restaurant is a one-of-a-kind address, nestled in a garden of aromatic and edible plants. Treat yourself to a moment of indulgence and relaxation out of the ordinary at Emmanuelle Roublin…