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 | La charrue Traditional |  | | Traditional and quality, fresh produce, plate service, some specialties in the south west, foie gras, Landes duck, cabbage soup, cassoulet, and as always the fish, bass, cod, salmon,... | | From 15 € to 35 € per person |
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 | Le Querrien Sea food | | | Property facing the sea in the port of Cancale. | | From 15 € to 40 € per person |
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 | La grabotais Traditional | | | Restaurant in a house in the fifteenth century in the heart of the historic city. Cooking fish and meat over a wood fire with a very large fireplace. Fresh produce and homemade. | | From 15 € to 30 € per person |
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 | La Taverne Traditional | | | Traditional restaurant which offers a beautiful setting that was restored in 2010 in this 400 year old building with its timber-framed façade, with three wonderful renovated rooms and... | | From 20 € to 35 € per person |
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 | Au comptoir venitien Traditional | | | Brewery pizza pasta grill. Show license. | | 15 € per person |
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 | Les Relais d'Alsace Traditional | | | Beautiful property located in the heart of Rennes, offers a varied and generous. Seafood and sauerkraut are to go. | | From 10 € to 30 € per person |
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 | Le Café de Saint Malo Sea food | | | Located in the heart of the old walled city, Café de St Malo is open every day of the year to enjoy its seafood platters (to go too) and other specialties from the sea meats and desserts... | | From 15 € to 50 € per person |
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 | La Table d'Henri Traditional | | | Beautiful hotel in a magnificent setting overlooking the sea, traditional cuisine, delicious dessert. | | From 20 € to 40 € per person |
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 | La Brasserie du Sillon Sea food | | | Beautiful property located the waterfront overlooking the bay of St Malo. | | From 20 € to 40 € per person |
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