Restaurants in Centre-Loire Valley

World cuisine.

Le Broceliande is a restaurant located in the heart of the Berry Champagne region, in Issoudun. Relaxed bistro atmosphere, traditional cuisine.

Pique Assiette is a restaurant located in Artenay, opposite the stone mill. It offers a varied menu that will satisfy all tastes and occasions, with all-you-can-eat buffet menus, pizzas, salads and Chef's Gourmet Menus. Classified as a "Tourism…

Le Francis is a restaurant located at the hotel L'Orée de Chartres in the charming setting of Beauce. It offers seasonal and traditional cuisine that varies with the seasons, in a warm and friendly setting for culinary getaways with family or…

Facing the Loire river, this friendly restaurant offers a daily special written on a slate board. Traditional cooking with daily fresh products only.

Assa means morning in Japanese. Anthony and Fumiko are a French-Japanese couple who specialise in creating French gourmet cuisine based around local produces, but with a Japanese twist. The chefs are careful to only use seasonal, locally sourced…

A traditional restaurant in the heart of the Poinçonnet forest, we offer weekday lunch menus at 16 ? with 1/4 wine (choice of starter, main course, cheese and dessert), a market menu at 25 ? (drinks not included) and a bistro menu. From Saturday…

Small inn in the heart of the Sologne, in a calm and greenery place, the restaurant offers in its air-conditioned room or on the veranda, traditional cuisine with the chef's specialties. Catering for weddings, baptisms, communions…

Come and savour traditional yet inventive cuisine in a warm, welcoming setting. A member of the "Toques du Loiret".

A new gastronomic adventure begins with the Team of La Botte d'Asperges. Come and discover new guests, in a setting updated to the taste of the day that has kept its charm! Our chef will take great pleasure in executing each dish and will…

Three warmly coloured rooms in "bistro" style of different sizes to welcome groups from 15 to more than 100 people and the pleasure of lunching on the shaded terrace as soon as the sun comes out.

It is in this farm inn and more particularly in a stable of the eighteenth century that you can taste all the specialties based on goat cheese. You will enjoy the fireplace in winter and enjoy the terrace in summer in the middle of the trees…

A cuisine that invites you to travel Michaël Chaplin claims his family heritage in the exercise of his profession, it is his anchoring. Nevertheless, he signs his plates with his personality and likes to offer a reflection around the trip. His…

Our chef Thomas and his team, offers you a traditional French inspired cuisine, brasserie style, made with fresh, local and seasonal products.

Il Ristorante, located in the Gallery of the Quiet Hour in the Two Lions district, offers you a delightful refined Italian experience. Its authentic Italian cuisine made from quality transalpine products offers you a varied range of dishes,…

The Templar table offers a tasty menu of solognote land animals and whitewater fish. A cellar very rich in the best Loire wines without omitting the French grands crus. From the sunny terrace, under the arbors, the park extends its 6 hectares…

Former coaching inn situated on the Loire. Old house with a terrace overlooking a large garden. Cuisine made from fresh, seasonal food in a warm and family atmosphere. Reservation required.

At the heart of the Brenne, in a renovated barn, come and eat our farm produce in a friendly atmosphere.

Come and taste a convivial cuisine around a good table laden with good food. You will enjoy the terrace during the summer season.

This restaurant is located in the town centre and offers traditional cuisine. Service on the terrace on sunny days. Parking in front of the restaurant.

Côté Sushi takes you in the footsteps of the first Japanese having immigrated to Peru. At the end of the nineteenth century, following a Japanese demographic crisis and to a need for workers in Peru, an agreement is signed between the two…

In a unique and friendly setting, come and discover a troglodyte restaurant and come and taste the fouée, a small pocket of sourdough bread, baked by the minute (and garnished with local products: rillettes, goat cheese...). A Touraine specialty…

Les racines dans l'assiette is a resto-bistro located in the historical centre of Loches, offering traditional dishes cooked with local products in short circuit. Home made !

It is in a house of the sixteenth century, located in the heart of the old Blois, halfway between the castle and the Loire, between the former abbey church of Saint-Laumer (today Saint-Nicolas church), and the Louis XII fountain, that you will…

Typically solognote with beams and fireplace, the inn is nestled in a small village. Traditional cuisine and local specialties, game in season. Garden and terrace under the wisteria in the summer.