Restaurants in Arquettes-en-Val

In the Corbières, on the heights of Camplong d'Aude, 10 kilometres from Lagrasse, discover and enjoy Guillaume Labécède's cuisine made from fresh and seasonal products declined and revisited to the taste of the day in a quiet and welcoming setting. Guillaume…

In the heart of the medieval city, smiles and traditional cuisine sprinkled here and there with original ideas will be on the agenda through a menu made of fresh products and local elements. Chef Jeremy Thomann, a member of the Universal…

Charming restaurant in the heart of the Medieval City, at the foot of the Saint Nazaire Cathedral and the Jean Deschamps Theatre in Carcassonne where the famous Festival de la Cité takes place, offering fresh local produce. Private terrace (80…

Located in the park of the ramparts of the legendary city of Carcassonne, Le Parc is the gourmet restaurant of chef Franck Putelat, awarded in the main culinary guides. Offering French haute cuisine, this elegant and graphic venue also offers…

The Domaine d'Auriac restaurant is located under the foliage of a three-hundred-year-old park, in the heart of a green setting, a stone's throw from the Mediterranean, the Montagne Noire and the Corbières. On the kitchen side, we offer regional…

The restaurant Le 104 is the ideal destination for those looking for a healthy and tasty gastronomy. A wide choice of organic dishes, homemade and prepared with care, is offered with a smile, for a lunch in very pleasant conditions.

Prepared with fresh ingredients, our chef offers a gastronomic menu that evolves with the seasons. Dishes prepared with care, mainly inspired by French cuisine with a subtle Dutch touch. This, with a nod to the origin of the talented young…

La Raviole Bar A Pates is the ideal restaurant for those who want to enjoy delicious homemade Italian dishes in a friendly and warm atmosphere. You'll love it!

The Ambrosia is a gastronomic restaurant located at the exit of the village of Pezens where a young chef uses local products, also favouring regional wines. The menu changes every month and follows the seasonal products. The restaurant has a…

Michelin-starred chef Jean-Marc Boyer has set up shop in a former textile factory on the banks of the river. It offers you an inventive, creative cuisine based on the products selected on the day, a cuisine of inspiration.

Jean-Paul and Laetitia welcome you to their restaurant, a local family cuisine, a slate every day and offered, a menu in a warm setting - A large parking lot and available. A beautiful shaded terrace with 50 seats. We also offer catering on…