Restaurants in Adam-lès-Passavant

Les Z'îles Em'Baume welcomes you for Reunionese specialities.

At Trattoria l'Angelo, everything is homemade. We eat excellent pizzas, with crispy and leavened dough, but not only: fresh pasta

Bar and restaurant in Laissey along the EuroVelo6

Come and taste a traditional, gourmet and tasty cuisine in the heart of Ornans.

The trout in all its states ! Smoked trout salad, trout terrine salad, fried trout …

Sushi restaurant in a vibrant and modern décor. Homemade preparation, fresh ingredients and creative recipes

Come and enjoy a culinary experience in exquisite surroundings.

Discover the good taste of family cooking based on farm products. Specialty: ham on the bone. Only by reservation. Beef, chickens, rabbits, röstis, terrines, pies... Renovated farmhouse in a quiet rustic setting. Possibility to discover the animals.

The restaurant L'Alsacien located in Besançon will make you travel thanks to its regional specialties served in a friendly and warm setting. You will be seduced by the delicious dishes on offer, and their greatest asset is the freshness of the…

In the heart of the Dessoubre valley, you will find the restaurant La truite du moulin located in an old grain mill. You can taste trout from the fishpond, frying or homemade ham. Also enjoy the view of the river and the surrounding calm.

Home-made dishes with fresh products that change with the seasons. Warm and lively atmosphere. Beautiful terrace facing the Place Courbet.

We welcome you to a green setting, close to nature and on the banks of the Doubs, 30 minutes from Montbéliard.

Restaurant on the banks of the Loue in a bucolic setting, traditional and inventive cuisine, dinner platters, cocktails, local beers and wines.

Le Vieux Terroir welcomes you in a mountain setting. In the countryside near Montbéliard. Speciality carp frying at will.

Restaurant serving regional specialities. Theme evenings, reception and group meals: family celebrations and seminars.

Gastronomic cuisine in a warm, intimate and romantic atmosphere.

The cuisine is traditional, enhanced by regional flavors. Here the dishes and desserts are homemade, concocted by David (the son). While he officiates in the kitchen, his brother Romain is in the dining room. Through its know-how, the Bellevue…