In the heart of the thermal spa, at the foot of the fountain and Andaine forest lies Ô Gayot, a 2-star hotel that combines comfort and modernity.
The 16 rooms are both modern and refined. They are both decorated to a water or forest theme and in a harmonious mix of blue, grey, green, and red. Mosaics in the bathrooms, wooden parquet floors or thick carpets, varnished wood, personalised walls, all rooms are fully-equipped and feature a work area, flat screen TV, double glazing and either a terrace or pleasant view.
The talented chef, Franck Langlois, offers a cuisine which is not only simple, diversified and original but also visually exciting thanks to the open kitchen. In addition to this bright and spacious restaurant, the hotel also offers a wine bar and a tea lounge.