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Vegetable achards

Gastronomy, holidays & weekends guide in the Réunion

Vegetable achards - Gastronomy, holidays & weekends guide in the Réunion
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Served as a starter, side dish or sandwich filling, this vegetable-based preparation is a speciality of Réunion and its neighbour, Mauritius. This typical Creole recipe consists of green beans, chayote, carrots and finely cut white cabbage, which are blanched then fried in a pan before being macerated in a vinaigrette seasoned with ginger, chili pepper and turmeric. A flavoursome dish that is also healthy, and particularly appreciated by vegetarians!

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