Gastronomy around Saint François Longchamp

Plant liqueur made by the Carthusian monks

Sausages spiced with nutmeg

A delicious gratin with potatoes and reblochon cheese!

A dessert as light as a feather…

Famous Savoy speciality

Reblochon de Savoie, abondance, beaufort, tome des Bauges, emmental de Savoie, chevrotin, tomme de Savoie will delight cheese lovers

A gastronomic speciality of the Dauphiné

A dish to share with friends

A brioche with a delicious filling of red pralines

Famous little pasta squares from Savoy!

Vins de Savoie, Crépy, Seysel and Roussette de Savoie are the four AOC appellations of the Savoie vineyards

Traditional liqueur

A speciality of the Grenoble region

A light dish made with Swiss chard stalks

A flavoursome cornmeal preparation

Delicious pear-filled pastries