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Le Bugey truffle

Gastronomy, holidays & weekends guide in the Ain

Le Bugey truffle - Gastronomy, holidays & weekends guide in the Ain
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Also known as the black diamond by the gastronome Brillat Savarin, Le Bugey truffle is one of the most popular culinary specialities in Ain, and one of the least-known in the rest of France. Used as a seasoning in oils or vinaigrettes, or as a side dish, this black mushroom is similar to that found in Périgord.

Present for several centuries on French territory, Le Bugey truffle rose to fame between 1800 and 1900, with the creation of a truffle market where thousands of kilos of this gourmet's favourite were exchanged.

Enthusiasts began growing this mushroom again in 1999, creating experimental truffle beds in the south of the department. In 2010, a market selling Le Bugey truffles has even started again, taking place every December in the Saint-Champ municipality. It's a chance to admire this rare food and taste a few dishes made with the truffle, which are a real treat!

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