Carrying the AOC quality label, this delicious Corsican speciality is a cheese made from sheep or goat whey. Fresh brocciu must be quickly eaten and is used in numerous Corsican dishes, especially in omelettes and doughnuts. A real delight!
Carrying the AOC quality label, this delicious Corsican speciality is a cheese made from sheep or goat whey. Fresh brocciu must be quickly eaten and is used in numerous Corsican dishes, especially in omelettes and doughnuts. A real delight!