Invented in 1531 by the monks of Saint-Hilaire Abbey, in the Limoux area, this sparkling white wine, with aromas of fruit, honey and spring flowers, can be served as an aperitif, and also to accompany fish, white meat and desserts. With an AOC label, Blanquette de Limoux, which is made from Mauzac, Chardonnay and Chenin grapes, comes in "Dry", "Semi-Dry" and "Sweet" versions.
Come and meet and grow your curiosity in the ancestral culture of the Limoux region. In the heart of the Moulin d'Alon estate, for example, you can discover the wines, grape varieties and methods of the rich terroir of Limoux. You will also be able to live real experiences on the ground during a day with two distinct themes: the Vine and the Wine. Beautiful encounters and cultural and gastronomic discoveries in perspective...
