A traditional meal from the high plateaux of Aubrac, aligot is a delicious recipe made with mashed potato mixed with butter, garlic and cream. The famous fresh Tomme from Aubrac is added to the mixture, to give the aligot its well-known consistency!
A traditional meal from the high plateaux of Aubrac, aligot is a delicious recipe made with mashed potato mixed with butter, garlic and cream. The famous fresh Tomme from Aubrac is added to the mixture, to give the aligot its well-known consistency!