Villers-sous-Châtillon, a small typical Champagne village, where the majority of the inhabitants cultivate vines and sell their Champagne. Located in the middle of the Vallée de la Marne wine estate, it is surrounded by vineyards and wooded hills.
The dream for hikers: walk the paths and paths of vineyards under the sun, see a stag gracefully jumping at the edge of the wood, or a family of rabbits scurrying away, in the calm and silence of nature...
And what do we eat in Champagne? The famous "Hot Potée Champenoise": tender pork meat cooked for a long time with tasty vegetables: cabbage, carrots, leeks, turnips... each family has its own secret recipe... It is eaten with a hint of mustard, accompanied by cooking. A winter delight!