It is in the department of Loire, in region Auvergne-Rhône-Alpes, lies the town of Savigneux. The history of the city dates back to the Gallo-Roman era when the roads already traversed the scene. Excavations have also helped update the vestiges of that era. It was thus demonstrated that the city was home to pottery workshops. In the plain of Drill, the common Savigneux has always been an important agricultural history.
The gastronomic specialties of the city of Savigneux for example dumplings, crayfish, frog or stuffed carp found in the surrounding rivers.