Small town of Loir-et-Cher, in the Center-Val de Loire region, Saint-Romain-sur-Cher takes place about thirty kilometers from Blois and its famous castle. It is part of the agricultural region of the bocage plateaus of southern Touraine and is located not far from Romorantin-Lanthenay, Noyers-sur-Cher and Méhers.
Created in 1789 following the events of the French Revolution, the commune of Saint-Romain-sur-Cher originally depended on the diocese of Orléans and the abbey of Pontlevoy. It has always been known for its agricultural activities, particularly wine-growing, and produces several specialties benefiting from an AOP or an IGP: Sainte-Maure de Touraine, Selles-sur-Cher, Crémant de Loire, rosé de Loire, Touraine, rillettes from Tours, wine from the Loire Valley, poultry from Orléans or even poultry from Berry.
