The station Morillon Grand Massif is located between 680 m and 2500 m altitude.
Easy access, one hour drive from Chamonix, Annecy and Geneva, it is an ideal resort village to practice alpine and Nordic activities of your ski holiday with family.
Morillon, the discreet charm of a village resort with a pleasant family atmosphere and vast ski domain in the Grand Massif. No less than 265 km on skis between Morillon, Samoens, Les Carroz, Flaine and Sixt-Fer-à-Cheval.
Soup castrated (specialty morillonnaise) Ingredients: 500 g onion - 25 cl dry white wine 2 liters of water - 750 g Tomme de Savoie - 1 baguette - 1 pinch pepper - 30 g butter - 50 g grated County - 1 tablespoon peanut oil. Chop onions and melt with 20 g of butter and a spoonful of oil, after a slight coloration add the white wine, let it evaporate 5 minutes then add water. Cook gently for 30 minutes. Cut the baguette into thin slices and grill. Remove crust Tomme and slice thickness of 3 mm. In a large soup tureen by storing successive layer toast and slices of Tomme, then pour the broth of onions on top. Bake at 130 ° C for 2-3 hours. When the soup is nicely browned and dried the "castrated" by cutting several times. Add on top grated county and 10 g of butter in a small nut. Put the soup au gratin in a hot oven.