Atelier Kimchi
- On 27 april 2024
- Cueillette de l'Aragnon, Route de Pau
- Would you like to take care of your microbiota with delicious vegetables ? Tired of the standardized taste of supermarket foods and dreaming of discovering the incredibly varied, rich and deep flavors of fermented foods ? - But you don't know how. Perhaps you're even a little apprehensive about letting bacteria transform fresh vegetables ? - With this workshop on discovering natural fermentation, you'll change your mind about microbes and learn how to tame them - or rather, let them tame you ! You'll then have all the keys you need to launch yourself into the world of ferments.
Concert, à la Cueillette de l'Aragnon
- On 27 april 2024
- Cueillette de l'Aragnon, Route de Pau
- A concert with your feet in the grass with Le Temps d'une Etincelle ! - A moment of poetry between seedlings and aromatic plants… - ??? Armand CHARLOT, William RENARD and Thibaut DASTE invite you into their musical world of French chanson, folk music and world rhythms. On the occasion of
Atelier Lacto-Fermentation
- On 4 may 2024
- Cueillette de l'Aragnon, Route de Pau
- Come and discover the techniques for preparing your own jars of fermented vegetables in a fun, original and delicious workshop, and make your own fermented food in the process ! - On the program : history, benefits and fermentation techniques. - Prepare jars of lacto-fermented foods based on seasonal vegetables : to take home with you ! Preparation of fermented spring rolls. Tasting program : spring rolls, 2 types of fermented spreads, sourdough bread, a fermented dessert, fermented drinks.
Atelier Boissons Naturelles Fermentées
- On 4 may 2024
- Cueillette de l'Aragnon, Lieu-dit l'Aragnon
- Come and discover how to make your own fermented beverages in a fun, original and delicious workshop ! - Learn how to make ginger beer, kefir and wild sparkling beverages. - On the program : history, benefits and fermentation techniques. Prepare your own fermented beverage (you'll have to choose !) to take home ! A fermented aperitif will be served : pickled vegetables, fermented spreads and a variety of fermented beverages.
Fête de la Fraise, à la Cueillette de l'Aragnon
- On 18 may 2024
- Cueillette de l'Aragnon, Lieu-dit l'Arragnon
- Cueillette de l'Aragnon celebrates the season's star product : the strawberry. O - Program under development.
Afterwork
- On 20 june 2024
- Cueillette de l'Aragnon, Route de Pau
- Program in progress.
Soirée Musicale & Paysanne, à la Cueillette de l'Aragnon
- On 11 july 2024
- Cueillette de l'Aragnon, Route de Pau
- Bar & tapas, concerts. Program in progress.
