From the Middle Ages, its strategic location between Provence and Dauphiné it has become an important trading center and a step on the road to Compostela connecting Turin to the Rhone Valley.
Located at 735 m altitude, near the Parc Naturel des Ecrins, the Country Gapençais offers an infinite range of sites, moods and activities.
Preserved in this universe where the sun shines 300 days a year, clean air, sport, recreation and culture will revel without restraint.
The high-alpine cuisine is based on the traditional mountain cuisine, made based on simple and natural elements. Among the specialties you will find the tarts with potatoes, meat or prunes, the "Donkey Ears" (gratin of fresh pasta with spinach and cheese country), ravioli (made from potato gratin baked with milk, cream, butter and cheese), volumes, blocks ...