Cayeux-sur-Mer is a family resort coastal Picard nestled between the Somme Bay, which is part of the closed circle of the twenty most beautiful bays of the World, the Marais Hâble Ault, come to stay where many migratory birds, and the green countryside.
Cayeux-sur-Mer was awarded the Blue Flag 2015. Created by the French office of the Foundation for Environmental Education in Europe in 1985, the Blue Flag values each year municipalities and marinas that carry a permanently policy of sustainable tourism development.
The history of Cayeux-sur-Mer is intimately linked to the world of the sea since the fishing and collecting pebbles for centuries has provided meals and income Cayolais. However since the nineteenth century the tourist economy has boomed thanks to the vogue of sea bathing and then with the advent of paid leave. Therefore, Cayeux-sur-Mer has developed a casino and villas "Belle Epoque" came to fill the hamlets of La Mollière and Brighton.
Today, the beach is always lined Cayeux-sur-Mer its boardwalk which allows for walks in all seasons and a multitude of beach huts very popular for visitors.
The gastronomy of the station is mainly based on seafood: in fact several restaurants offer the traditional moules-frites (mussels in mussel beds high in the Bay of Somme), and sauerkraut sea adorned with samphire (sea pickle). Also available Cayeux-sur-Mer several dishes are typical of the Maritime Picardie: the Leek Pie, the pie with Potatoes and the Beaten Cake is the traditional dessert pizza parties or family. Finally, the side with or without prunes (called Pie Badrée) is the typical dessert Cayolais.