Cayeux-sur-Mer is a family resort coastal Picard nestled between the Bay of Somme part of the closed circle of the twenty most beautiful bays in the world, the Marais Hâble Ault, come to stay where many migratory birds, and the green countryside.
The history of Cayeux-sur-Mer is intimately linked to the world of the sea in that fishing and collecting pebbles for centuries has provided meals and income Cayolais. However, since the nineteenth century the tourist economy has boomed thanks to the vogue for sea bathing and then with the advent of paid leave. Therefore Cayeux-sur-Mer has developed a casino and villas "Belle Epoque" came to fill the hamlets of La Mollière and Brighton.
Today, the range of Cayeux-sur-Mer is always lined with its boardwalk which allows walks in all seasons and a multitude of beach huts very popular for visitors.
The gastronomy of the station is essentially based on seafood: in fact many restaurants offer traditional moules-frites (mussels mussels reared in Baie de Somme), and sauerkraut sea adorned with samphire (sea pickle). Also available Cayeux-sur-Mer many dishes are typical of the Maritime Picardie: the Leek Pie, pie with Potatoes and the Beaten Cake is the traditional dessert pizza parties or family. Finally, the side with or without prunes (called Pie Badrée) is the typical dessert Cayolais.