Cayeux-sur-Mer is a seaside resort coastal Picard nestled between the Bay of Somme, which is part of the circle of the twenty most beautiful Bays in the World, Marsh Hâble Ault, just stay where many migratory birds, and the green countryside.
History Cayeux-sur-Mer is intimately linked to the world of the sea since the fishing and collecting pebbles for centuries has provided meals and income Cayola. However since the 19th century the tourist economy has experienced a significant essort thanks to the popularity of sea bathing and the appearance of paid leave. Therefore, Cayeux-sur-Mer has a casino and villas "Belle Epoque" came to fill the hamlets of La Molliere and Brighton.
Today, the beach is always lined Cayeux-sur-Mer its boardwalk which allows for walks in all seasons and a multitude of beach huts very popular with visitors.
The cuisine of the resort is mainly based on seafood: in fact, several restaurants offer the traditional moules-frites (mussels in mussel beds high in the Bay of Somme), and sauerkraut sea adorned with samphire (sea cucumber ). In addition to many dishes available Cayeux-sur-Mer are typical of the Maritime Picardie: the Leek Pie, the pie with potatoes and battered the cake is the dessert traditional meals or family celebrations. Finally, the side with or without prunes (called Pie Badrée) is the typical dessert Cayola.