Since several decades we, the Simonet family, are farmers. We grow the truffles of the Lot-et-Garonne and are beekeepers. Our love for the earth and nature brought this very naturally to us. The entire year, during all seasons, we work to cultivate the truffles. In the spring, summer, autumn and winter we harvest them. The spring truffles called Borchii are harvest from February to April. She is the cousin of the Magnatum with an intense beige color, smell and flavor. This truffle is very popular by chefs. The summer truffle called tuber Aestivum is harvest in July and August, its taste stays particularly long and is of a lower intensity. This truffle is accessible for all amateurs and can be used from the aperitif to the dessert. The autumn truffles we harvest from October to December, these are exceptional in their taste and appearance. The tuber Uncinatum, Magnatum, Macrosporum and Mésentéricum will delight gourmets in the entire world. The taste of the last two truffles, the winter truffles, the Mélanosporum, also called perigord black truffle, and the tuber Brumale also called ‘truffle of charcutiers', will amaze your taste buds with an incomparable intensity and unforgettable flavor.
At our farm you can also discover honeys with different tastes. Our bees forage on the flowers of the rapeseed, acacia, chestnut, sunflower, honeydew and multiflowers of our beautiful region. We pack the honey in packages of 500 gram combined with local products like hazelnuts, walnuts and our saffron production. Our shop is open all year. Here you can find all our exceptional products.
